Connect with Our Allocations Team
Initiate a trial wholesale payload or establish a permanent SLA. Our corporate trade desk reviews submissions within 2 business hours.
Direct Trade Coordinates
Contact our culinary accounts desk directly for urgent, micro-batch trial delivery requests or superyacht provisioning logistics.
Corporate Hotline
+1 (800) 555-MEAT (6328)
Direct international: +1 (212) 555-0188
Inquiries & Proposals
allocations@ppmeatwholesale.com
SLA Contract desks: trade@ppmeatwholesale.com
Main Headquarters Office
42 Vintage Dry-Age Blvd, Suite 100
Culinary Hub, New York, NY 10001
Trading Slots & Office Hours
Mon - Fri / 8 AM - 6 PM EST
Receiving center runs certified cold-chain 24/7
Trade Proposal Transmitted
Thank you, . Your corporate data sheets have been locked and routed to our Wholesale Allocations coordinator. A specialist will call your direct line shortly.
Integrated Supply Chains & Sourcing Hubs
Inspect our certified meat breeding estates, dry aging vaults, and cold ocean/air logistics coordinates. Select any radar node above to verify localized specifications.
P & P Primary Distribution Headquarters
Our state-of-the-art HACCP-certified climate-controlled center located in metropolitan New York coordinates continental logistics and holds our primary Himalayan salt brick aging chambers.